Held from the 9th of August for three days, the Culinary Camp by Cinnamon helped tap into each child’s inner chef and instill a lifelong passion for cooking, food and nutrition. Whether it’s learning the table etiquettes, going on grocery runs, taking part in cooking competitions or figuring out easy methods to sauté, the Culinary Camp by Cinnamon not only trained children to create a variety of flavorful dishes but also gave each child an opportunity to learn about cuisines from countries across the world including China, Italy, France and Sri Lanka, all alongside professional chefs. Carried out at Cinnamon Lakeside Colombo, this Culinary Camp was open to children aged 7 to 13 who enjoyed a unique culinary experience during their school vacation!
