Cinnamon Box Office

Culinary Camp by Cinnamon

Event Starts In

Days

Hours

Minutes

Box Office Opening In

Days
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Minutes

Event Starts In

Days

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August
09

to

August
11
Culinary Camp by Cinnamon

The latest chopping techniques, fun grocery runs, easy sautéing methods and many more action-packed activities are planned for this year’s Culinary Camp by Cinnamon. Whether it’s being trained on proper table etiquette, cooking up flavorful recipes or even gaining knowledge on nutrition and sustainable food practices,Cinnamon Culinary Camp has got it all. From exploring healthy food trends to learning about the importance of balanced meals, participants will receive the once-in-a-lifetime opportunity to learn from professional chefs while cooking alongside them. Children will be able to create a variety of different dishes, pair flavours and ingredients as well as learn an array of different cooking techniques.

Set up in the spirit of celebrating global cuisines, the Cinnamon Culinary Camp will teach different culinary styles and showcase food from around the world, from countries such as China, Italy, France, Sri Lanka and more.

Striving to instill a useful lifelong passion for the culinary arts in youngsters, this camp will not only unleash each child’s creativity and prowess in the kitchen, but will also help them to learn important life skills such as planning, discipline, hard work and organization. This novel programme is open for children between 7 to 13years of age, and can accommodates a maximum of 50 kids.


Programme

Day 1 – 9 th of August

09.00 – 10.00: Ice breaker and team building session
10.00 – 11.30: Kitchen 101 (Get an understanding of basic kitchen utensils and ingredients)
11.30 – 13.00: Kitchen 102 (Watch a live demo by a professional chef)
13.00 – 14.00: Buffet lunch
13.00 – 14.00: Learn the basics of table etiquette (learn about crockery placement, table manners and etc).
14.00 – 17.00: Go on a fun grocery run
 

Day 2 – 10th of August

09.00 – 10.00: Team building activities
10.00 – 11.30: Ayubowan – Enjoy a fun cooking session at the Nugagama Restaurant
11.30 – 13.00: Italiano – Whip up scrumptious Italian favourites and staples
13.00 – 14.00: Lunch with the team
14.00 – 13.30: Ni Hao – Master the art of creating exciting Chinese dishes
13.30 – 17.00: Fusion – Learn how to mix different culinary styles to create contemporary fusion meals
 

Day 3 – 11th of August

09.00 – 10.00: Team building activities
10.00 – 12.30: Baking Boot Camp – learn the basics of baking
12.30 – 13.30: Lunch
14.00 – 16.00: Cake Decorating Challenge
16.00 – 17.00: Awards and wrap up session

Culinary Camp by Cinnamon

The latest chopping techniques, fun grocery runs, easy sautéing methods and many more action-packed activities are planned for this year’s Culinary Camp by Cinnamon. Whether it’s being trained on proper table etiquette, cooking up flavorful recipes or even gaining knowledge on nutrition and sustainable food practices,Cinnamon Culinary Camp has got it all. From exploring healthy food trends to learning about the importance of balanced meals, participants will receive the once-in-a-lifetime opportunity to learn from professional chefs while cooking alongside them. Children will be able to create a variety of different dishes, pair flavours and ingredients as well as learn an array of different cooking techniques.

Set up in the spirit of celebrating global cuisines, the Cinnamon Culinary Camp will teach different culinary styles and showcase food from around the world, from countries such as China, Italy, France, Sri Lanka and more.

Striving to instill a useful lifelong passion for the culinary arts in youngsters, this camp will not only unleash each child’s creativity and prowess in the kitchen, but will also help them to learn important life skills such as planning, discipline, hard work and organization. This novel programme is open for children between 7 to 13years of age, and can accommodates a maximum of 50 kids.


Programme

Day 1 – 9 th of August

09.00 – 10.00: Ice breaker and team building session
10.00 – 11.30: Kitchen 101 (Get an understanding of basic kitchen utensils and ingredients)
11.30 – 13.00: Kitchen 102 (Watch a live demo by a professional chef)
13.00 – 14.00: Buffet lunch
13.00 – 14.00: Learn the basics of table etiquette (learn about crockery placement, table manners and etc).
14.00 – 17.00: Go on a fun grocery run
 

Day 2 – 10th of August

09.00 – 10.00: Team building activities
10.00 – 11.30: Ayubowan – Enjoy a fun cooking session at the Nugagama Restaurant
11.30 – 13.00: Italiano – Whip up scrumptious Italian favourites and staples
13.00 – 14.00: Lunch with the team
14.00 – 13.30: Ni Hao – Master the art of creating exciting Chinese dishes
13.30 – 17.00: Fusion – Learn how to mix different culinary styles to create contemporary fusion meals
 

Day 3 – 11th of August

09.00 – 10.00: Team building activities
10.00 – 12.30: Baking Boot Camp – learn the basics of baking
12.30 – 13.30: Lunch
14.00 – 16.00: Cake Decorating Challenge
16.00 – 17.00: Awards and wrap up session


I confirm that I will be providing you with my personal data and hereby expressly consent to the use of such data for the purpose of the booking made with you. This includes express permission to share the personal data information with your service providers and agents. I also further expressly consent to the use of my personal data to promote products and services of your company or brand. I confirm that I have read through your data policy and have understood my rights in relation to the personal data which I am providing to you.


I confirm that I will be providing you with my personal data and hereby expressly consent to the use of such data for the purpose of the booking made with you. This includes express permission to share the personal data information with your service providers and agents. I also further expressly consent to the use of my personal data to promote products and services of your company or brand. I confirm that I have read through your data policy and have understood my rights in relation to the personal data which I am providing to you.

Terms & Conditions

Age Limit

  • Children between 7- 13 years can attended the Camp.

Admission

  • Package Rates

Refunds and Cancellations

  • Once tickets are confirmed they cannot be refunded (unless of course the event/performance is cancelled).

Exchanges and Upgrades

  • If the exchange or upgrade occurs more than 30 days prior to the event a 20% exchange fee will apply subject to availability. No exchange will be accommodated less than 30 days prior to the event.

Ticket Policies

  • Your contract for the purchase of ticket(s) is formed as soon as We have processed your payment and will expire immediately after the performance of the Event for which You purchased ticket(s). However, any purchases are subject to payment card verification and other security checks and your transaction may be cancelled if it has not passed our verification processes.
  • Your purchase of ticket(s) is subject to these Terms and Conditions, which incorporate and should be read in conjunction with the event promoters conditions and regulations, copies of which are available on the Event or Venue website or at Venue Box Office. In the event of any inconsistency between the terms in relation to venue or promoter requirements, those of the promoter shall prevail. If no Promoter, those of the Venue shall prevail.
  • It is your responsibility to check your ticket(s) as mistakes cannot always be rectified after purchase. Please check your ticket(s) on receipt carefully and contact us immediately if there is a mistake.
  • We will not be responsible for any ticket that is lost, stolen or destroyed. The Management only accept responsibility for tickets bought from one of its own managed sales points. Any queries regarding tickets purchased from ticket Agents must be directed back to the relevant agent.
  • We and the Event Partner(s) reserve the right to provide alternative seats at an Event to those specified on the ticket if the staging of the Event reasonably requires, provided they are of no less value to that stated on the ticket.
  • Possession of a Ticket does not confer any rights (by implication or otherwise) on You to use, alter, copy or otherwise deal with any of the symbols, trademarks, logos and/or intellectual property appearing on the ticket.
  • Any ticket cannot be used for advertising, promotions, contests or sweepstakes, unless formal written permission is given by the Event Partner(s), provided that even if such consent is obtained, use of our trademarks and other intellectual property is subject to our prior consent.
  • You agree not to obtain or attempt to obtain any ticket(s) through unauthorized use of any robot, spider or other automated device or any other illegal or unauthorized activity. We reserve the right to cancel any ticket transaction which We reasonably suspect to have been made in breach of these provisions without any notice to You and all ticket(s) purchased as part of such transaction will be void.
  • Where a discount is applicable, proof of identity and concession entitlement (for example of age or student status) may be required.

Price and Payment

  • The price of the ticket shall be the price set at the time we accept your order. All advertised prices are inclusive of any applicable taxes and per ticket booking fee (where applicable) but exclusive of any per transaction, collection or delivery fee.
  • No order will be accepted until We have received full payment in cleared funds. We reserve the right to cancel any booking which We reasonably suspect to have been made fraudulently.
  • All concessions and discounts are subject to availability, they may be restricted to certain price levels and performances.
  • Only one concession or discount is available per ticket.

Ticket Collection

  • To avoid queues, tickets may be collected at any designated Cinnamon ticket outlets at least 1 day before the show.
  • Credit cards used to make the booking must be presented when collecting the tickets.

 

 

FAQs - Culinary Camp By Cinnamon

Event

1. Event Title:

Cinnamon Culinary Camp 2019

2. Event Dates and Venues:

Fri, 9th Aug - Mon, 11th Aug 2019

DAY DATE EVENT EVENT TIME
Friday 9th August 2019 Camp 9:00 am 5:00 pm
Saturday 10th August 2019 Camp 9:00 am 5:00 pm
Sunday 11th August 2019 Camp 9:00 am 5:00 pm

3. Event Times
Event will commence at 9.00am and conclude at 5.00pm on all 3 days.

4. What is the events
An activity camp for children between the ages of 7-13 years, where they will engage in activities such as

  • Learn about kitchen tools and utensils
  • Grocery runs
  • Table etiquette
  • Explore Sri Lankan, Italian, Chinese and other international cuisines
  • Cake decorating competition
  • Learn the latest cooking and preparation techniques
  • Train under professional chefs

5. What’s special about the Event?

  • Transforming a fascination for cooking into a lifelong passion.
  • The perfect holiday adventure for children.
  • Opportunity to cook alongside a professional chef.
  • Understanding the fundamentals of table etiquette, planning and cooking, nutrition and sustainable food practices.
  • Explore healthy food trends and balanced meals

BOOKINGS AND TICKETS

1. How much are the tickets?
LKR. 15,000/= per kid for all 3 days

2. What's included in the ticket?

Event participation and lunch

3. Are there special offers/ discounts?

No.

4. What is not included in the ticket?

All extras purchased will be charged to the parents by the hotel separately.

5. Can I book over the phone?

Reservations can be done over the phone. Please call on 077 2211206 – Hashani or 0717118111
Hotline.

Payments for tickets can be made through the following method:

• Book your tickets through www.cinnamonboxoffice.com
• Make the payment to Cinnamon Box Office ticket counter at Cinnamon Lakeside.

6. What payment methods do you accept?

Cash / credit card payments will be accepted at the Cinnamon Box Office ticket counter at
Cinnamon Lakeside.

7. What debit/ credit cards do you accept?

We accept debit and credit cards for Visa and Master.

8. How do I know if my booking is confirmed?

Once the reservation and the payment have been completed, the participant form needs to be
filled with the relevant information. A receipt will be given upon completing the payment.

9. Is there a limit on the number of tickets I can buy?

There is no limit to the number of tickets you can buy.

8.00 PM to 10.30 PM
22nd December 2018

7.00 PM to 9.30 PM
23rd December 2018
26th December 2018
27th December 2018
28th December 2018
29th December 2018

5.00 PM to 7.30 PM
24th December 2018

LKR 4,500 – 20,000
(LKR 4,500 tickets have restricted view)

book now

3.00 PM to 5.30 PM

23rd December 2018
29th December 2018
30th December 2018

LKR 4,500 – 20,000
(LKR 4,500 tickets have restricted view)

book now

Save up to 10% with your HSBC Card!

To buy tickets call 071 711 8111 or visit our Box Office at Cinnamon Lakeside Colombo.

book now

From USD 173
Per Person Per Night
Includes 5 star Accommodation + Show ticket
Stay period: 21st to 31st of December 2018

book now